APA (7th ed.) Citation

AF, D., BC, W., P, N., MH, P., GS, K., AJ, M., . . . CE, R. (2022). Biochemical and behavioral effects of decreasing dietary linoleic acid and increasing eicosapentaenoic acid and docosahexaenoic acid in a rat chronic monoarthrits model. Prostaglandins, leukotrienes, and essential fatty acids, 187, 102512. https://doi.org/10.1016/j.plefa.2022.102512

Chicago Style (17th ed.) Citation

AF, Domenichiello, Wilhite BC, Nara P, Pitcher MH, Keyes GS, Mannes AJ, Bushnell MC, and Ramsden CE. "Biochemical and Behavioral Effects of Decreasing Dietary Linoleic Acid and Increasing Eicosapentaenoic Acid and Docosahexaenoic Acid in a Rat Chronic Monoarthrits Model." Prostaglandins, Leukotrienes, and Essential Fatty Acids 187 (2022): 102512. https://doi.org/10.1016/j.plefa.2022.102512.

MLA (9th ed.) Citation

AF, Domenichiello, et al. "Biochemical and Behavioral Effects of Decreasing Dietary Linoleic Acid and Increasing Eicosapentaenoic Acid and Docosahexaenoic Acid in a Rat Chronic Monoarthrits Model." Prostaglandins, Leukotrienes, and Essential Fatty Acids, vol. 187, 2022, p. 102512, https://doi.org/10.1016/j.plefa.2022.102512.