Osmotic stress relief antibiotic tolerance of 1,8-cineole in biofilm persister cells of Escherichia coli O157:H7 and expression of toxin-antitoxin system genes.

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Title: Osmotic stress relief antibiotic tolerance of 1,8-cineole in biofilm persister cells of Escherichia coli O157:H7 and expression of toxin-antitoxin system genes.
Authors: Addo KA; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China., Li L; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China., Li H; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China., Yu Y; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China. Electronic address: yuyigang@scut.edu.cn., Xiao X; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China. Electronic address: fexxl@scut.edu.cn.
Source: Microbial pathogenesis [Microb Pathog] 2022 Dec; Vol. 173 (Pt B), pp. 105883. Date of Electronic Publication: 2022 Nov 15.
Publication Type: Journal Article
Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8606191 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-1208 (Electronic) Linking ISSN: 08824010 NLM ISO Abbreviation: Microb Pathog Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Addo+KA%22">Addo KA</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China.<br /><searchLink fieldCode="AU" term="%22Li+L%22">Li L</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China.<br /><searchLink fieldCode="AU" term="%22Yu+Y%22">Yu Y</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China. Electronic address: yuyigang@scut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Xiao+X%22">Xiao X</searchLink>; Research Center of Food Safety and Detection, College of Food Science and Engineering, South China University of Technology, Guangzhou, 510006, China. Electronic address: fexxl@scut.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228606191%22">Microbial pathogenesis</searchLink> [Microb Pathog] 2022 Dec; Vol. 173 (Pt B), pp. 105883. <i>Date of Electronic Publication: </i>2022 Nov 15.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Academic+Press%22">Academic Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8606191 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1096-1208 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2208824010%22">08824010 </searchLink><i>NLM ISO Abbreviation: </i>Microb Pathog <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.micpath.2022.105883
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            – D: 01
              M: 12
              Text: 2022 Dec
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