| Authors: |
Sanogo S; Department of Entomology, Plant Pathology, and Weed Science, New Mexico State University, Las Cruces, NM 88003., Lamour K; Department of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, Knoxville, TN 37996., Kousik CS; U.S. Vegetable Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Charleston, SC 29414., Lozada DN; Department of Plant and Environmental Sciences and Chile Pepper Institute, New Mexico State University, Las Cruces, NM 88003., Parada-Rojas CH; Department of Entomology and Plant Pathology, NC Plant Sciences Initiative, North Carolina State University, Raleigh, NC 27695., Quesada-Ocampo LM; Department of Entomology and Plant Pathology, NC Plant Sciences Initiative, North Carolina State University, Raleigh, NC 27695., Wyenandt CA; Department of Plant Biology, Rutgers University, Rutgers Agricultural Research and Extension Center, Bridgeton, NJ 08302., Babadoost M; Department of Crop Sciences, University of Illinois, Urbana, IL 61801., Hausbeck MK; Department of Soil, Plant, and Microbial Sciences, Michigan State University, East Lansing, MI 48824., Hansen Z; Department of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, Knoxville, TN 37996., Ali E; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH 03824., McGrath MT; Plant Pathology and Plant-Microbe Biology Section, Cornell University, Long Island Horticultural Research and Extension Center, Riverhead, NY 11901., Hu J; School of Plant Sciences, The University of Arizona, Tucson, AZ 85721., Crosby K; Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843., Miller SA; Department of Plant Pathology, The Ohio State University, Wooster, OH 44691. |
