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Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix.

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Title: Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix.
Authors: Khulal U; Centre for Food Chemistry and Technology, Ghent University Global Campus, Incheon, South Korea; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium., Stojadinovic M; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Prodic I; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Rajkovic A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium., Cirkovic Velickovic T; Centre for Food Chemistry and Technology, Ghent University Global Campus, Incheon, South Korea; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia; Serbian Academy of Sciences and Arts, Belgrade, Serbia. Electronic address: tanja.velickovic@ghent.ac.kr.
Source: Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt B), pp. 134981. Date of Electronic Publication: 2022 Nov 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix.
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  Data: <searchLink fieldCode="AU" term="%22Khulal+U%22">Khulal U</searchLink>; Centre for Food Chemistry and Technology, Ghent University Global Campus, Incheon, South Korea; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Stojadinovic+M%22">Stojadinovic M</searchLink>; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Prodic+I%22">Prodic I</searchLink>; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Rajkovic+A%22">Rajkovic A</searchLink>; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Cirkovic+Velickovic+T%22">Cirkovic Velickovic T</searchLink>; Centre for Food Chemistry and Technology, Ghent University Global Campus, Incheon, South Korea; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia; Serbian Academy of Sciences and Arts, Belgrade, Serbia. Electronic address: tanja.velickovic@ghent.ac.kr.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2023 Mar 30; Vol. 405 (Pt B), pp. 134981. <i>Date of Electronic Publication: </i>2022 Nov 21.
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        Value: 10.1016/j.foodchem.2022.134981
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        Text: English
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      – TitleFull: Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix.
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              Text: 2023 Mar 30
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