| Authors: |
Adjei AP; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Amevinya GS; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Quarpong W; Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA, United States., Tandoh A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary Centre on Sustainable Agri-Food Systems), (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD), Montpellier, France., Agyemang C; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands., Zotor F; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Laar ME; Department Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana., Mensah K; Department of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Accra, Ghana., Addo P; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Laryea D; Non-Communicable Disease Programme, Ghana Health Service, Accra, Ghana., Asiki G; African Population and Health Research Center, Nairobi, Kenya., Sellen D; Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada., Vandevijvere S; Sciensano, Service of Lifestyle and Chronic Diseases, Brussels, Belgium., Laar A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana. |
