APA (7th ed.) Citation

D, E., ND, S., J, A., & G, P. (2023). Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS. Analytical and bioanalytical chemistry, 415(13), 2511. https://doi.org/10.1007/s00216-022-04457-x

Chicago Style (17th ed.) Citation

D, Eggermont, Spadafora ND, Aspromonte J, and Purcaro G. "Unraveling the Impact of the Capsule Material on the Aroma of Brewed Coffee by Headspace Analysis Using a HiSorb Probe Followed by Reverse Fill/flush Flow Modulation GC×GC-MS." Analytical and Bioanalytical Chemistry 415, no. 13 (2023): 2511. https://doi.org/10.1007/s00216-022-04457-x.

MLA (9th ed.) Citation

D, Eggermont, et al. "Unraveling the Impact of the Capsule Material on the Aroma of Brewed Coffee by Headspace Analysis Using a HiSorb Probe Followed by Reverse Fill/flush Flow Modulation GC×GC-MS." Analytical and Bioanalytical Chemistry, vol. 415, no. 13, 2023, p. 2511, https://doi.org/10.1007/s00216-022-04457-x.