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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.

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Title: Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.
Authors: Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Rhein SO; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Meisel LA; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Fuentes J; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Speisky H; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Schwember AR; Departament of Plant Sciences, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.
Source: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Nov 29; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 29.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.
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  Data: <searchLink fieldCode="AU" term="%22Shahidi+F%22">Shahidi F</searchLink>; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.<br /><searchLink fieldCode="AU" term="%22Danielski+R%22">Danielski R</searchLink>; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.<br /><searchLink fieldCode="AU" term="%22Rhein+SO%22">Rhein SO</searchLink>; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.<br /><searchLink fieldCode="AU" term="%22Meisel+LA%22">Meisel LA</searchLink>; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.<br /><searchLink fieldCode="AU" term="%22Fuentes+J%22">Fuentes J</searchLink>; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.<br /><searchLink fieldCode="AU" term="%22Speisky+H%22">Speisky H</searchLink>; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.<br /><searchLink fieldCode="AU" term="%22Schwember+AR%22">Schwember AR</searchLink>; Departament of Plant Sciences, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.<br /><searchLink fieldCode="AU" term="%22de+Camargo+AC%22">de Camargo AC</searchLink>; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.
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  Data: <searchLink fieldCode="JN" term="%22101596181%22">Plants (Basel, Switzerland)</searchLink> [Plants (Basel)] 2022 Nov 29; Vol. 11 (23). <i>Date of Electronic Publication: </i>2022 Nov 29.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101596181 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2223-7747 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222237747%22">22237747 </searchLink><i>NLM ISO Abbreviation: </i>Plants (Basel) <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/plants11233283
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              Text: 2022 Nov 29
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              Y: 2022
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