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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.

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Bibliographic Details
Title: Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.
Authors: Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Rhein SO; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Meisel LA; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Fuentes J; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Speisky H; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Schwember AR; Departament of Plant Sciences, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.
Source: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Nov 29; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 29.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2223-7747
DOI:10.3390/plants11233283