| Authors: |
Rao G; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30329, United States., Kahler A; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30329, United States., Voth-Gaeddert LE; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30329, United States., Cranford H; United States Virgin Islands Department of Health, St. Croix, U.S. Virgin Islands 00820, United States., Libbey S; Love City Strong, St. John, U.S. Virgin Islands 00830, United States., Galloway R; Division of High-Consequence Pathogens and Pathology, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30329, United States., Molinari NA; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30329, United States., Ellis EM; United States Virgin Islands Department of Health, St. Croix, U.S. Virgin Islands 00820, United States., Yoder JS; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30329, United States., Mattioli MC; Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia 30329, United States., Ellis BR; United States Virgin Islands Department of Health, St. Croix, U.S. Virgin Islands 00820, United States. |