APA (7th ed.) Citation

R, R., A, M., JS, R., R, l. R., K, C., J, G., . . . J, A. (2022). Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice. Frontiers in nutrition, 9, 987222. https://doi.org/10.3389/fnut.2022.987222

Chicago Style (17th ed.) Citation

R, Rosas-Campos, Meza-Rios A, Rodriguez-Sanabria JS, la Rosa-Bibiano R, Corona-Cervantes K, García-Mena J, Santos A, Sandoval-Rodriguez A, and Armendariz-Borunda J. "Dietary Supplementation with Mexican Foods, Opuntia Ficus Indica, Theobroma Cacao, and Acheta Domesticus: Improving Obesogenic and Microbiota Features in Obese Mice." Frontiers in Nutrition 9 (2022): 987222. https://doi.org/10.3389/fnut.2022.987222.

MLA (9th ed.) Citation

R, Rosas-Campos, et al. "Dietary Supplementation with Mexican Foods, Opuntia Ficus Indica, Theobroma Cacao, and Acheta Domesticus: Improving Obesogenic and Microbiota Features in Obese Mice." Frontiers in Nutrition, vol. 9, 2022, p. 987222, https://doi.org/10.3389/fnut.2022.987222.