| Authors: |
Karachaliou A; Department of Nutrition & Dietetics, School of Health Sciences and Education, Harokopio University of Athens, 70 El. Venizelou Avenue, 176 76 Kallithea, Greece., Yannakoulia M; Department of Nutrition & Dietetics, School of Health Sciences and Education, Harokopio University of Athens, 70 El. Venizelou Avenue, 176 76 Kallithea, Greece., Bletsa M; Department of Nutrition and Dietetics, ''Sotiria'' Thoracic Diseases Hospital, 152 Mesogion Avenue, 115 27 Athens, Greece., Mantzaris GJ; Department of Gastroenterology, ''Evangelismos-Ophthalmiatreion Athinon-Polykliniki'' General Hospital, 45-47 Ypsilantou Street, 106 76 Athens, Greece., Archavlis E; Department of Gastroenterology, ''Evangelismos-Ophthalmiatreion Athinon-Polykliniki'' General Hospital, 45-47 Ypsilantou Street, 106 76 Athens, Greece., Karampekos G; Department of Gastroenterology, ''Evangelismos-Ophthalmiatreion Athinon-Polykliniki'' General Hospital, 45-47 Ypsilantou Street, 106 76 Athens, Greece., Tzouvala M; Department of Gastroenterology, General Hospital of Nikaia Piraeus 'Agios Panteleimon'-General Hospital Dytikis Attikis 'Agia Varvara', 3 Dim. Mantouvalou Street, 184 54 Athens, Greece., Bamias G; GI Unit, 3rd Academic Department of Internal Medicine, 'Sotiria'' Thoracic Diseases Hospital, Medical School, National and Kapodistrian University of Athens, 152 Mesogion Avenue, 115 27 Athens, Greece., Kokkotis G; GI Unit, 3rd Academic Department of Internal Medicine, 'Sotiria'' Thoracic Diseases Hospital, Medical School, National and Kapodistrian University of Athens, 152 Mesogion Avenue, 115 27 Athens, Greece., Kontogianni MD; Department of Nutrition & Dietetics, School of Health Sciences and Education, Harokopio University of Athens, 70 El. Venizelou Avenue, 176 76 Kallithea, Greece. |
