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Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging.

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Title: Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging.
Authors: Arruda TR; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil. Electronic address: tarsilaarruda@gmail.com., Bernardes PC; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., Moraes ARFE; Agricultural Science Institute, Federal University of Viçosa, Rio Paranaiba, Minas Gerais, Brazil., Marques CS; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Pinheiro PF; Department of Chemistry, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., de Oliveira TV; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Ferreira SO; Department of Physics, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Naves EAA; Department of Food Engineering, Federal University of Triângulo Mineiro, Uberaba, Minas Gerais, Brazil., Soares NFF; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2023 Feb 15; Vol. 228, pp. 23-39. Date of Electronic Publication: 2022 Dec 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging.
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  Data: <searchLink fieldCode="AU" term="%22Arruda+TR%22">Arruda TR</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil. Electronic address: tarsilaarruda@gmail.com.<br /><searchLink fieldCode="AU" term="%22Bernardes+PC%22">Bernardes PC</searchLink>; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil.<br /><searchLink fieldCode="AU" term="%22Moraes+ARFE%22">Moraes ARFE</searchLink>; Agricultural Science Institute, Federal University of Viçosa, Rio Paranaiba, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Marques+CS%22">Marques CS</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Pinheiro+PF%22">Pinheiro PF</searchLink>; Department of Chemistry, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+TV%22">de Oliveira TV</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Ferreira+SO%22">Ferreira SO</searchLink>; Department of Physics, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Naves+EAA%22">Naves EAA</searchLink>; Department of Food Engineering, Federal University of Triângulo Mineiro, Uberaba, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Soares+NFF%22">Soares NFF</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2023 Feb 15; Vol. 228, pp. 23-39. <i>Date of Electronic Publication: </i>2022 Dec 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.ijbiomac.2022.12.191
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        Text: English
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              Text: 2023 Feb 15
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