APA (7th ed.) Citation

C, J., O, T., & NK, T. (2022). Food effect risk assessment in preformulation stage using material sparing μFLUX methodology. ADMET & DMPK, 10(4), 299. https://doi.org/10.5599/admet.1476

Chicago Style (17th ed.) Citation

C, Jankovsky, Tsinman O, and Thakral NK. "Food Effect Risk Assessment in Preformulation Stage Using Material Sparing μFLUX Methodology." ADMET & DMPK 10, no. 4 (2022): 299. https://doi.org/10.5599/admet.1476.

MLA (9th ed.) Citation

C, Jankovsky, et al. "Food Effect Risk Assessment in Preformulation Stage Using Material Sparing μFLUX Methodology." ADMET & DMPK, vol. 10, no. 4, 2022, p. 299, https://doi.org/10.5599/admet.1476.