GM, F., A, B., A, P., M, C., R, N., P, C., & M, P. (2022). Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato? Plants (Basel, Switzerland), 12(1), . https://doi.org/10.3390/plants12010014
Chicago Style (17th ed.) CitationGM, Fusco, Burato A, Pentangelo A, Cardarelli M, Nicastro R, Carillo P, and Parisi M. "Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?" Plants (Basel, Switzerland) 12, no. 1 (2022). https://doi.org/10.3390/plants12010014.
MLA (9th ed.) CitationGM, Fusco, et al. "Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?" Plants (Basel, Switzerland), vol. 12, no. 1, 2022, https://doi.org/10.3390/plants12010014.