Stabilization of oil-water emulsions with protein concentrates from the microalga Tetradesmus obliquus.
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| Title: | Stabilization of oil-water emulsions with protein concentrates from the microalga Tetradesmus obliquus. |
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| Authors: | Lima VS; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil., de Oliveira DRB; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil., da Silva CAS; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil., Santana RC; Departamento de Química (DEQ), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil., Soares NFF; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil., de Oliveira EB; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil., Martins MA; Departamento de Engenharia Agrícola (DEA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil., Coimbra JSDR; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 797-808. Date of Electronic Publication: 2023 Jan 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 36712212 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Stabilization of oil-water emulsions with protein concentrates from the microalga Tetradesmus obliquus. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lima+VS%22">Lima VS</searchLink>; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+DRB%22">de Oliveira DRB</searchLink>; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+CAS%22">da Silva CAS</searchLink>; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Santana+RC%22">Santana RC</searchLink>; Departamento de Química (DEQ), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Soares+NFF%22">Soares NFF</searchLink>; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+EB%22">de Oliveira EB</searchLink>; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+MA%22">Martins MA</searchLink>; Departamento de Engenharia Agrícola (DEA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Coimbra+JSDR%22">Coimbra JSDR</searchLink>; Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Viçosa (UFV), Campus Universitário S/N, Viçosa, MG CEP 36570-900 Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 797-808. <i>Date of Electronic Publication: </i>2023 Jan 13. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36712212 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s13197-023-05666-7 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 797 Titles: – TitleFull: Stabilization of oil-water emulsions with protein concentrates from the microalga Tetradesmus obliquus. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lima VS – PersonEntity: Name: NameFull: de Oliveira DRB – PersonEntity: Name: NameFull: da Silva CAS – PersonEntity: Name: NameFull: Santana RC – PersonEntity: Name: NameFull: Soares NFF – PersonEntity: Name: NameFull: de Oliveira EB – PersonEntity: Name: NameFull: Martins MA – PersonEntity: Name: NameFull: Coimbra JSDR IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2023 Feb Type: published Y: 2023 Identifiers: – Type: issn-print Value: 0022-1155 Numbering: – Type: volume Value: 60 – Type: issue Value: 2 Titles: – TitleFull: Journal of food science and technology Type: main |
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