| Authors: |
Zhang Q; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China., Gao Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States., Lin S; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China., Goldin LR; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States., Wang Y; Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States., Stevenson H; Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States., Edelman DC; Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States., Killian K; Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States., Marti G; Lymphoid Malignancies Section, Hematology Branch, NHLBI, National Institutes of Health, Bethesda, MD, United States., Meltzer PS; Center for Cancer Research, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States., Xiang S; Department of Biochemistry and Molecular Biology, School of Basic Medical Sciences, Tianjin Medical University, Tianjin, China., Caporaso NE; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, United States. |
