| Authors: |
Schaefer EJ; Cardiovascular Nutrition Laboratory, Human Nutrition Research Center on Aging at Tufts University, Department of Medicine, Tufts University School of Medicine, Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA; Boston Heart Diagnostics, Framingham, MA, USA. Electronic address: ESchaefer@bostonheartdx.com., Ikezaki H; Cardiovascular Nutrition Laboratory, Human Nutrition Research Center on Aging at Tufts University, Department of Medicine, Tufts University School of Medicine, Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA., Diffenderfer MR; Cardiovascular Nutrition Laboratory, Human Nutrition Research Center on Aging at Tufts University, Department of Medicine, Tufts University School of Medicine, Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA; Boston Heart Diagnostics, Framingham, MA, USA., Lim E; Department of Biostatistics, Boston University School of Public Health, Boston, MA, USA; The Framingham Heart Study, National Heart, Lung, Blood Institute, Framingham, MA, USA., Liu CT; Department of Biostatistics, Boston University School of Public Health, Boston, MA, USA; The Framingham Heart Study, National Heart, Lung, Blood Institute, Framingham, MA, USA., Hoogeveen RC; Cardiovascular Research Section, Baylor College of Medicine, Houston, TX, USA., Guan W; Department of Laboratory Medicine and Pathology, University of Minnesota School of Public Health, Minneapolis, MN, USA., Tsai MY; Department of Laboratory Medicine and Pathology, University of Minnesota School of Public Health, Minneapolis, MN, USA., Ballantyne CM; Cardiovascular Research Section, Baylor College of Medicine, Houston, TX, USA; Cardiology Division, Department of Medicine, Baylor College of Medicine, Houston, TX, USA. |
