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Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties.

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Title: Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties.
Authors: Costa NA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil. Electronic address: nataly.costa@ufv.br., Silveira LR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Amaral EP; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Pereira GC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Paula DA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Vieira ÉNR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Martins EMF; Department of Food Science and Technology (DCTA), Federal Institute of Education, Science and Technology of Southeast Minas Gerais, Av. Dr. José Sebastião da Paixão - Lindo Vale, 36180-000 Rio Pomba, Minas Gerais, Brazil., Stringheta PC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Leite Júnior BRC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Ramos AM; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112367. Date of Electronic Publication: 2023 Jan 04.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties.
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  Data: <searchLink fieldCode="AU" term="%22Costa+NA%22">Costa NA</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil. Electronic address: nataly.costa@ufv.br.<br /><searchLink fieldCode="AU" term="%22Silveira+LR%22">Silveira LR</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Amaral+EP%22">Amaral EP</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Pereira+GC%22">Pereira GC</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Paula+DA%22">Paula DA</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Vieira+ÉNR%22">Vieira ÉNR</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+EMF%22">Martins EMF</searchLink>; Department of Food Science and Technology (DCTA), Federal Institute of Education, Science and Technology of Southeast Minas Gerais, Av. Dr. José Sebastião da Paixão - Lindo Vale, 36180-000 Rio Pomba, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Leite+Júnior+BRC%22">Leite Júnior BRC</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Ramos+AM%22">Ramos AM</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2023 Feb; Vol. 164, pp. 112367. <i>Date of Electronic Publication: </i>2023 Jan 04.
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              Text: 2023 Feb
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