APA (7th ed.) Citation

BAA, A., AM, A., MMA, A., JN, A., IH, A., D, B., & R, V. (2023). Effectiveness of Endophytic and Rhizospheric Bacteria from Moringa spp. in Controlling Pythium aphanidermatum Damping-Off of Cabbage. Plants (Basel, Switzerland), 12(3), . https://doi.org/10.3390/plants12030668

Chicago Style (17th ed.) Citation

BAA, Al-Rahbi, Al-Sadi AM, Al-Harrasi MMA, Al-Sabahi JN, Al-Mahmooli IH, Blackburn D, and Velazhahan R. "Effectiveness of Endophytic and Rhizospheric Bacteria from Moringa Spp. in Controlling Pythium Aphanidermatum Damping-Off of Cabbage." Plants (Basel, Switzerland) 12, no. 3 (2023). https://doi.org/10.3390/plants12030668.

MLA (9th ed.) Citation

BAA, Al-Rahbi, et al. "Effectiveness of Endophytic and Rhizospheric Bacteria from Moringa Spp. in Controlling Pythium Aphanidermatum Damping-Off of Cabbage." Plants (Basel, Switzerland), vol. 12, no. 3, 2023, https://doi.org/10.3390/plants12030668.