APA (7th ed.) Citation

M, M., JC, A., D, V., AS, S., LH, C., & RK, P. (2023). Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495]. International journal of food microbiology, 390, 110123. https://doi.org/10.1016/j.ijfoodmicro.2023.110123

Chicago Style (17th ed.) Citation

M, Michael, Acuff JC, Vega D, Sekhon AS, Channaiah LH, and Phebus RK. "Corrigendum to "Survivability and Thermal Resistance of Salmonella and Escherichia Coli O121 in Wheat Flour During Extended Storage of 360 Days" in [Int. J. Food Microbiol. 362 (2022) 109495]." International Journal of Food Microbiology 390 (2023): 110123. https://doi.org/10.1016/j.ijfoodmicro.2023.110123.

MLA (9th ed.) Citation

M, Michael, et al. "Corrigendum to "Survivability and Thermal Resistance of Salmonella and Escherichia Coli O121 in Wheat Flour During Extended Storage of 360 Days" in [Int. J. Food Microbiol. 362 (2022) 109495]." International Journal of Food Microbiology, vol. 390, 2023, p. 110123, https://doi.org/10.1016/j.ijfoodmicro.2023.110123.