Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495]. - Michael M; Acuff JC; Vega D; Sekhon AS; Channaiah LH; Phebus RK (International journal of food microbiology, 2023)