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Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety.

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Title: Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety.
Authors: Vezzulli F; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza, Italy., Fontanella MC; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza, Italy., Lambri M; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza, Italy., Beone GM; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jul; Vol. 103 (9), pp. 4303-4316. Date of Electronic Publication: 2023 Mar 02.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Vezzulli+F%22">Vezzulli F</searchLink>; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza, Italy.<br /><searchLink fieldCode="AU" term="%22Fontanella+MC%22">Fontanella MC</searchLink>; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza, Italy.<br /><searchLink fieldCode="AU" term="%22Lambri+M%22">Lambri M</searchLink>; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza, Italy.<br /><searchLink fieldCode="AU" term="%22Beone+GM%22">Beone GM</searchLink>; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza, Italy.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2023 Jul; Vol. 103 (9), pp. 4303-4316. <i>Date of Electronic Publication: </i>2023 Mar 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.12490
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              Text: 2023 Jul
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              Y: 2023
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