| Authors: |
Oladele CR; Equity Research and Innovation Center, Yale School of Medicine, 100 Church Street South, Suite A200, New Haven, CT06510, USA., Khandpur N; Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, São Paulo, Brazil.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Galusha D; Equity Research and Innovation Center, Yale School of Medicine, 100 Church Street South, Suite A200, New Haven, CT06510, USA., Hassan S; Equity Research and Innovation Center, Yale School of Medicine, 100 Church Street South, Suite A200, New Haven, CT06510, USA., Colón-Ramos U; Milken Institute School of Public Health, George Washington University, Washington, DC, USA., Miller M; Equity Research and Innovation Center, Yale School of Medicine, 100 Church Street South, Suite A200, New Haven, CT06510, USA., Adams OP; The University of the West Indies, Cave Hill Campus, Barbados., Maharaj RG; The University of the West Indies, St. Augustine Campus, Trinidad and Tobago., Nazario CM; Department of Biostatistics and Epidemiology, Graduate School of Public Health, University of Puerto Rico, Medical Sciences Campus, San Juan, Puerto Rico., Nunez M; University of the Virgin Islands, School of Nursing, St. Thomas, VI, USA., Pérez-Escamilla R; Yale University, School of Public Health, New Haven, CT, USA., Hassell T; Healthy Caribbean Coalition, Bridgetown, Barbados., Nunez-Smith M; Equity Research and Innovation Center, Yale School of Medicine, 100 Church Street South, Suite A200, New Haven, CT06510, USA. |
