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Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica).

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Title: Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica).
Authors: Sachdev N; Department of Food & Nutrition, Lady Irwin College, New Delhi, India., Goomer S; Department of Food & Nutrition, Lady Irwin College, New Delhi, India., Singh LRK; Department of Biomedical Science, Dr. Ambedkar Centre for Biomedical Research, North Campus, University of Delhi, New Delhi, India., Chowhan RK; Department of Biomedical Science, Acharya Narendra Dev College, University of Delhi, New Delhi, India.
Source: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Dec; Vol. 30 (8), pp. 699-712. Date of Electronic Publication: 2023 Mar 06.
Publication Type: Journal Article
Journal Info: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica).
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  Data: <searchLink fieldCode="AU" term="%22Sachdev+N%22">Sachdev N</searchLink>; Department of Food & Nutrition, Lady Irwin College, New Delhi, India.<br /><searchLink fieldCode="AU" term="%22Goomer+S%22">Goomer S</searchLink>; Department of Food & Nutrition, Lady Irwin College, New Delhi, India.<br /><searchLink fieldCode="AU" term="%22Singh+LRK%22">Singh LRK</searchLink>; Department of Biomedical Science, Dr. Ambedkar Centre for Biomedical Research, North Campus, University of Delhi, New Delhi, India.<br /><searchLink fieldCode="AU" term="%22Chowhan+RK%22">Chowhan RK</searchLink>; Department of Biomedical Science, Acharya Narendra Dev College, University of Delhi, New Delhi, India.
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  Data: <searchLink fieldCode="JN" term="%229889534%22">Food science and technology international = Ciencia y tecnologia de los alimentos internacional</searchLink> [Food Sci Technol Int] 2024 Dec; Vol. 30 (8), pp. 699-712. <i>Date of Electronic Publication: </i>2023 Mar 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sage+Publications%22">Sage Publications </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9889534 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1532-1738 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210820132%22">10820132 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Technol Int <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1177/10820132231159819
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      – Code: eng
        Text: English
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        StartPage: 699
    Titles:
      – TitleFull: Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica).
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            NameFull: Sachdev N
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            NameFull: Goomer S
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            NameFull: Singh LRK
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            NameFull: Chowhan RK
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            – D: 01
              M: 12
              Text: 2024 Dec
              Type: published
              Y: 2024
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              Value: 30
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              Value: 8
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            – TitleFull: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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