APA (7th ed.) Citation

NV, Z., SA, K., PZ, S., DV, S., SE, Z., & VV, B. (2023). [The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food]. Voprosy pitaniia, 92(1), 26. https://doi.org/10.33029/0042-8833-2023-92-1-26-35

Chicago Style (17th ed.) Citation

NV, Zaitseva, Khotimchenko SA, Shur PZ, Suvorov DV, Zelenkin SE, and Bessonov VV. "[The Modification of Methodological Approaches for Potential Hazard Identification of Inadvertent Chemicals in Food]." Voprosy Pitaniia 92, no. 1 (2023): 26. https://doi.org/10.33029/0042-8833-2023-92-1-26-35.

MLA (9th ed.) Citation

NV, Zaitseva, et al. "[The Modification of Methodological Approaches for Potential Hazard Identification of Inadvertent Chemicals in Food]." Voprosy Pitaniia, vol. 92, no. 1, 2023, p. 26, https://doi.org/10.33029/0042-8833-2023-92-1-26-35.