View in EDS

[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].

Saved in:
Bibliographic Details
Title: [The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].
Authors: Zaitseva NV; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Khotimchenko SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Shur PZ; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Suvorov DV; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Zelenkin SE; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation., Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Source: Voprosy pitaniia [Vopr Pitan] 2023; Vol. 92 (1), pp. 26-35. Date of Electronic Publication: 2022 Dec 01.
Publication Type: English Abstract; Journal Article
Journal Info: Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 36883537
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: [The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Zaitseva+NV%22">Zaitseva NV</searchLink>; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Khotimchenko+SA%22">Khotimchenko SA</searchLink>; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Shur+PZ%22">Shur PZ</searchLink>; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Suvorov+DV%22">Suvorov DV</searchLink>; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Zelenkin+SE%22">Zelenkin SE</searchLink>; Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, 614045, Perm, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Bessonov+VV%22">Bessonov VV</searchLink>; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%222984870R%22">Voprosy pitaniia</searchLink> [Vopr Pitan] 2023; Vol. 92 (1), pp. 26-35. <i>Date of Electronic Publication: </i>2022 Dec 01.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: English Abstract; Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22GEOTAR-Media%22">GEOTAR-Media </searchLink><i>Country of Publication: </i>Russia (Federation) <i>NLM ID: </i>2984870R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>0042-8833 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200428833%22">00428833 </searchLink><i>NLM ISO Abbreviation: </i>Vopr Pitan <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36883537
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.33029/0042-8833-2023-92-1-26-35
    Languages:
      – Code: rus
        Text: Russian
    PhysicalDescription:
      Pagination:
        StartPage: 26
    Titles:
      – TitleFull: [The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Zaitseva NV
      – PersonEntity:
          Name:
            NameFull: Khotimchenko SA
      – PersonEntity:
          Name:
            NameFull: Shur PZ
      – PersonEntity:
          Name:
            NameFull: Suvorov DV
      – PersonEntity:
          Name:
            NameFull: Zelenkin SE
      – PersonEntity:
          Name:
            NameFull: Bessonov VV
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 0042-8833
          Numbering:
            – Type: volume
              Value: 92
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Voprosy pitaniia
              Type: main
ResultId 1