SL, M., MI, C., TL, C., JO, H., T, S., S, G., . . . FC, S. (2023). Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A road map to equity in academia. Obesity (Silver Spring, Md.), 31(5), 1240. https://doi.org/10.1002/oby.23704
Chicago Style (17th ed.) CitationSL, Martin, et al. "Increasing Diversity, Equity, and Inclusion in the Fields of Nutrition and Obesity: A Road map to Equity in Academia." Obesity (Silver Spring, Md.) 31, no. 5 (2023): 1240. https://doi.org/10.1002/oby.23704.
MLA (9th ed.) CitationSL, Martin, et al. "Increasing Diversity, Equity, and Inclusion in the Fields of Nutrition and Obesity: A Road map to Equity in Academia." Obesity (Silver Spring, Md.), vol. 31, no. 5, 2023, p. 1240, https://doi.org/10.1002/oby.23704.