Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A road map to equity in academia.
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| Title: | Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A road map to equity in academia. |
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| Authors: | Martin SL; Department of Obstetrics and Gynecology, University of Alabama at Birmingham, Birmingham, Alabama, USA.; Center for Women's Reproductive Health, University of Alabama at Birmingham, Birmingham, Alabama, USA., Cardel MI; Department of Health Outcomes and Biomedical Informatics, College of Medicine, University of Florida, Gainesville, Florida, USA.; Center for Integrative Cardiovascular and Metabolic Diseases, University of Florida, Gainesville, Florida, USA.; WW International, Inc., New York, New York, USA., Carson TL; Department of Health Outcomes and Behavior, Moffitt Cancer Center, Tampa, Florida, USA., Hill JO; Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, Alabama, USA., Stanley T; Department of Medicine, Metabolism Unit, Massachusetts General Hospital, and Harvard School, Boston, Massachusetts, USA.; Pediatric Endocrinology, Massachusetts General Hospital, and Harvard Medical School, Boston, Massachusetts, USA.; Nutrition Obesity Research Center at Harvard (NORCH), Harvard Medical School, Boston, Massachusetts, USA., Grinspoon S; Department of Medicine, Metabolism Unit, Massachusetts General Hospital, and Harvard School, Boston, Massachusetts, USA.; Nutrition Obesity Research Center at Harvard (NORCH), Harvard Medical School, Boston, Massachusetts, USA., Steger F; Department of Nutrition, University of Alabama at Birmingham, Birmingham, Alabama, USA., Blackman Carr LT; Department of Nutritional Sciences, College of Agriculture, Health and Natural Resources, University of Connecticut, Storrs, Connecticut, USA., Ashby-Thompson M; Department of Pediatrics, Columbia University, New York Obesity Research Center, New York, New York, USA., Stewart D; Department of Nutrition, University of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina, USA., Ard J; Department of Epidemiology and Prevention, Wake Forest School of Medicine, Wake Forest Baptist Medical Center, Winston-Salem, North Carolina, USA., Stanford FC; Pediatric Endocrinology, Massachusetts General Hospital, and Harvard Medical School, Boston, Massachusetts, USA.; Nutrition Obesity Research Center at Harvard (NORCH), Harvard Medical School, Boston, Massachusetts, USA. |
| Corporate Authors: | Nutrition Obesity Research Center Task Force to Advance the Careers of Researchers from Groups Underrepresented in Academia |
| Source: | Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2023 May; Vol. 31 (5), pp. 1240-1254. Date of Electronic Publication: 2023 Mar 10. |
| Publication Type: | Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1930-739X |
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| DOI: | 10.1002/oby.23704 |
