Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities.

Saved in:
Bibliographic Details
Title: Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities.
Authors: Spaggiari C; Department of Food and Drug, University of Parma, 43124 Parma, Italy.; B.Ethical srl SB, Parco Area delle Scienze, 43124 Parma, Italy., Annunziato G; Department of Food and Drug, University of Parma, 43124 Parma, Italy., Spadini C; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Montanaro SL; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Iannarelli M; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Cabassi CS; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Costantino G; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
Source: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 24; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Description
ISSN:1420-3049
DOI:10.3390/molecules28052134