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Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities.

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Title: Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities.
Authors: Spaggiari C; Department of Food and Drug, University of Parma, 43124 Parma, Italy.; B.Ethical srl SB, Parco Area delle Scienze, 43124 Parma, Italy., Annunziato G; Department of Food and Drug, University of Parma, 43124 Parma, Italy., Spadini C; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Montanaro SL; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Iannarelli M; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Cabassi CS; Department of Veterinary Science, University of Parma, 43126 Parma, Italy., Costantino G; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
Source: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 24; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities.
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  Data: <searchLink fieldCode="AU" term="%22Spaggiari+C%22">Spaggiari C</searchLink>; Department of Food and Drug, University of Parma, 43124 Parma, Italy.; B.Ethical srl SB, Parco Area delle Scienze, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Annunziato+G%22">Annunziato G</searchLink>; Department of Food and Drug, University of Parma, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Spadini+C%22">Spadini C</searchLink>; Department of Veterinary Science, University of Parma, 43126 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Montanaro+SL%22">Montanaro SL</searchLink>; Department of Veterinary Science, University of Parma, 43126 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Iannarelli+M%22">Iannarelli M</searchLink>; Department of Veterinary Science, University of Parma, 43126 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Cabassi+CS%22">Cabassi CS</searchLink>; Department of Veterinary Science, University of Parma, 43126 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Costantino+G%22">Costantino G</searchLink>; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2023 Feb 24; Vol. 28 (5). <i>Date of Electronic Publication: </i>2023 Feb 24.
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        Value: 10.3390/molecules28052134
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