R, A., JS, C., M, A., A, K., M, I., F, S., & T, I. (2022). Application of Synergistic Phenomena for Enhanced Production of Alpha 1,4 D- Glucan Glucanohydrolase Using Submerged Fermentation. Cellular and molecular biology (Noisy-le-Grand, France), 68(9), 51. https://doi.org/10.14715/cmb/2022.68.9.8
Chicago Style (17th ed.) CitationR, Abdullah, Cheema JS, Aftab M, Kaleem A, Iqtedar M, Saleem F, and Iftikhar T. "Application of Synergistic Phenomena for Enhanced Production of Alpha 1,4 D- Glucan Glucanohydrolase Using Submerged Fermentation." Cellular and Molecular Biology (Noisy-le-Grand, France) 68, no. 9 (2022): 51. https://doi.org/10.14715/cmb/2022.68.9.8.
MLA (9th ed.) CitationR, Abdullah, et al. "Application of Synergistic Phenomena for Enhanced Production of Alpha 1,4 D- Glucan Glucanohydrolase Using Submerged Fermentation." Cellular and Molecular Biology (Noisy-le-Grand, France), vol. 68, no. 9, 2022, p. 51, https://doi.org/10.14715/cmb/2022.68.9.8.