APA (7th ed.) Citation

M, S., GA, C., T, D., PC, B., R, S., & A, K. (2023). A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets. Journal of food science and technology, 60(3), 1065. https://doi.org/10.1007/s13197-022-05452-x

Chicago Style (17th ed.) Citation

M, Samtiya, Chandratre GA, Dhewa T, Badgujar PC, Sirohi R, and Kumar A. "A Comparative Study on Comprehensive Nutritional Profiling of Indigenous Non-bio-fortified and Bio-fortified Varieties and Bio-fortified Hybrids of Pearl Millets." Journal of Food Science and Technology 60, no. 3 (2023): 1065. https://doi.org/10.1007/s13197-022-05452-x.

MLA (9th ed.) Citation

M, Samtiya, et al. "A Comparative Study on Comprehensive Nutritional Profiling of Indigenous Non-bio-fortified and Bio-fortified Varieties and Bio-fortified Hybrids of Pearl Millets." Journal of Food Science and Technology, vol. 60, no. 3, 2023, p. 1065, https://doi.org/10.1007/s13197-022-05452-x.