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Concerns about the 'corporate capture' of The Academy article.

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Title: Concerns about the 'corporate capture' of The Academy article.
Authors: Butler JL; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA., Downs L; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA., Johnson CM; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA., Menge L; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA., Salcedo Price R; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA., Roberts S; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA., Youens C; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA.
Source: Public health nutrition [Public Health Nutr] 2023 Sep; Vol. 26 (9), pp. 1930-1931. Date of Electronic Publication: 2023 Mar 16.
Publication Type: Letter; Comment
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Editorial & Opinion
PubTypeId: editorialOpinion
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  Data: Concerns about the 'corporate capture' of The Academy article.
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  Data: <searchLink fieldCode="AU" term="%22Butler+JL%22">Butler JL</searchLink>; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA.<br /><searchLink fieldCode="AU" term="%22Downs+L%22">Downs L</searchLink>; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA.<br /><searchLink fieldCode="AU" term="%22Johnson+CM%22">Johnson CM</searchLink>; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA.<br /><searchLink fieldCode="AU" term="%22Menge+L%22">Menge L</searchLink>; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA.<br /><searchLink fieldCode="AU" term="%22Salcedo+Price+R%22">Salcedo Price R</searchLink>; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA.<br /><searchLink fieldCode="AU" term="%22Roberts+S%22">Roberts S</searchLink>; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA.<br /><searchLink fieldCode="AU" term="%22Youens+C%22">Youens C</searchLink>; Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX78666, USA.
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  Data: <searchLink fieldCode="JN" term="%229808463%22">Public health nutrition</searchLink> [Public Health Nutr] 2023 Sep; Vol. 26 (9), pp. 1930-1931. <i>Date of Electronic Publication: </i>2023 Mar 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Cambridge+University+Press%22">Cambridge University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9808463 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2727 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213689800%22">13689800 </searchLink><i>NLM ISO Abbreviation: </i>Public Health Nutr <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1017/S1368980023000551
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      – Code: eng
        Text: English
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        StartPage: 1930
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      – TitleFull: Concerns about the 'corporate capture' of The Academy article.
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              Text: 2023 Sep
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              Y: 2023
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              Value: 26
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              Value: 9
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