Author Correction: Polymerization of the backbone of the pectic polysaccharide rhamnogalacturonan I.
Saved in:
| Title: | Author Correction: Polymerization of the backbone of the pectic polysaccharide rhamnogalacturonan I. |
|---|---|
| Authors: | Amos RA; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA.; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Atmodjo MA; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA.; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Huang C; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA.; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Gao Z; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Venkat A; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA., Taujale R; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA., Kannan N; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA., Moremen KW; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA.; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA., Mohnen D; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA. dmohnen@ccrc.uga.edu.; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, USA. dmohnen@ccrc.uga.edu. |
| Source: | Nature plants [Nat Plants] 2023 Apr; Vol. 9 (4), pp. 673. |
| Publication Type: | Published Erratum |
| Journal Info: | Publisher: Nature Publishing Group, a division of Macmillan Publishers Limited Country of Publication: England NLM ID: 101651677 Publication Model: Print Cited Medium: Internet ISSN: 2055-0278 (Electronic) Linking ISSN: 20550278 NLM ISO Abbreviation: Nat Plants Subsets: MEDLINE; PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!