KA, S., & BE, S. (2023). The Role of Dietary Antioxidants in Melanoma and Nonmelanoma Skin Cancer. Cutis, 111(1), 33. https://doi.org/10.12788/cutis.0672
Chicago Style (17th ed.) CitationKA, Sable, and Shields BE. "The Role of Dietary Antioxidants in Melanoma and Nonmelanoma Skin Cancer." Cutis 111, no. 1 (2023): 33. https://doi.org/10.12788/cutis.0672.
MLA (9th ed.) CitationKA, Sable, and Shields BE. "The Role of Dietary Antioxidants in Melanoma and Nonmelanoma Skin Cancer." Cutis, vol. 111, no. 1, 2023, p. 33, https://doi.org/10.12788/cutis.0672.
Warning: These citations may not always be 100% accurate.