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Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.

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Title: Incidence and Levels of Aflatoxin M1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.
Authors: Silva IMM; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil., da Cruz AG; Department of Foods, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro 20270-021, RJ, Brazil., Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Freire LGD; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Fonseca LM; Department of Animal Husbandry, Luiz de Quiroz Higher School of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba 13418-900, SP, Brazil., Rosim RE; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Corassin CH; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Oliveira RBA; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil., Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.
Source: Toxins [Toxins (Basel)] 2023 Feb 28; Vol. 15 (3). Date of Electronic Publication: 2023 Feb 28.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Incidence and Levels of Aflatoxin M<subscript>1</subscript> in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.
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  Data: <searchLink fieldCode="AU" term="%22Silva+IMM%22">Silva IMM</searchLink>; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Cruz+AG%22">da Cruz AG</searchLink>; Department of Foods, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro 20270-021, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Ali+S%22">Ali S</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Freire+LGD%22">Freire LGD</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Fonseca+LM%22">Fonseca LM</searchLink>; Department of Animal Husbandry, Luiz de Quiroz Higher School of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba 13418-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Rosim+RE%22">Rosim RE</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Corassin+CH%22">Corassin CH</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+RBA%22">Oliveira RBA</searchLink>; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+CAF%22">Oliveira CAF</searchLink>; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101530765%22">Toxins</searchLink> [Toxins (Basel)] 2023 Feb 28; Vol. 15 (3). <i>Date of Electronic Publication: </i>2023 Feb 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101530765 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6651 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726651%22">20726651 </searchLink><i>NLM ISO Abbreviation: </i>Toxins (Basel) <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=36977073
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              Text: 2023 Feb 28
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