| Authors: |
Fernández-Rilo AC; Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, NA, Italy., Forte N; Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, NA, Italy; Heart and Lung Research Institute and Institute for Nutrition and Functional Foods with Centre NUTRISS, Université Laval, Quebec City, Canada., Palomba L; University of Urbino 'Carlo Bo', Urbino, Italy., Tunisi L; Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, NA, Italy., Piscitelli F; Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, NA, Italy., Imperatore R; University of Sannio, Benevento, Italy., Di Costanzo A; Centre for Research and Training in Medicine of Aging, Department of Medicine and Health Sciences 'Vincenzo Tiberio', University of Molise, Campobasso, Italy., Di Marzo V; Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, NA, Italy; Heart and Lung Research Institute and Institute for Nutrition and Functional Foods with Centre NUTRISS, Université Laval, Quebec City, Canada. Electronic address: vincenzo.di-marzo.1@ulaval.ca., Cristino L; Institute of Biomolecular Chemistry, Consiglio Nazionale delle Ricerche, Pozzuoli, NA, Italy. Electronic address: luigia.cristino@icb.cnr.it. |