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Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee.

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Title: Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee.
Authors: Eggermont D; Gembloux Agro-Bio Tech, University of Liège, Bât. G1 Chimie Des Agro-Biosystèmes, Passage Des Déportés 2, 5030, Gembloux, Belgium., Spadafora ND; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy., Aspromonte J; Laboratorio de Investigación Y Desarrollo de Métodos Analíticos, LIDMA, Facultad de Ciencias Exactas (Universidad Nacional de La Plata, CIC-PBA, CONICET), 1900, La Plata, Argentina., Pellegrino R; Laboratorio de Investigación Y Desarrollo de Métodos Analíticos, LIDMA, Facultad de Ciencias Exactas (Universidad Nacional de La Plata, CIC-PBA, CONICET), 1900, La Plata, Argentina., Purcaro G; Gembloux Agro-Bio Tech, University of Liège, Bât. G1 Chimie Des Agro-Biosystèmes, Passage Des Déportés 2, 5030, Gembloux, Belgium. gpurcaro@uliege.be.
Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Jul; Vol. 415 (18), pp. 4501-4510. Date of Electronic Publication: 2023 Apr 12.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-2650 (Electronic) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Eggermont+D%22">Eggermont D</searchLink>; Gembloux Agro-Bio Tech, University of Liège, Bât. G1 Chimie Des Agro-Biosystèmes, Passage Des Déportés 2, 5030, Gembloux, Belgium.<br /><searchLink fieldCode="AU" term="%22Spadafora+ND%22">Spadafora ND</searchLink>; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy.<br /><searchLink fieldCode="AU" term="%22Aspromonte+J%22">Aspromonte J</searchLink>; Laboratorio de Investigación Y Desarrollo de Métodos Analíticos, LIDMA, Facultad de Ciencias Exactas (Universidad Nacional de La Plata, CIC-PBA, CONICET), 1900, La Plata, Argentina.<br /><searchLink fieldCode="AU" term="%22Pellegrino+R%22">Pellegrino R</searchLink>; Laboratorio de Investigación Y Desarrollo de Métodos Analíticos, LIDMA, Facultad de Ciencias Exactas (Universidad Nacional de La Plata, CIC-PBA, CONICET), 1900, La Plata, Argentina.<br /><searchLink fieldCode="AU" term="%22Purcaro+G%22">Purcaro G</searchLink>; Gembloux Agro-Bio Tech, University of Liège, Bât. G1 Chimie Des Agro-Biosystèmes, Passage Des Déportés 2, 5030, Gembloux, Belgium. gpurcaro@uliege.be.
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  Data: <searchLink fieldCode="JN" term="%22101134327%22">Analytical and bioanalytical chemistry</searchLink> [Anal Bioanal Chem] 2023 Jul; Vol. 415 (18), pp. 4501-4510. <i>Date of Electronic Publication: </i>2023 Apr 12.
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              Text: 2023 Jul
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