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The Preparation and Physiochemical Characterization of Tenebrio molitor Chitin Using Alcalase.

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Title: The Preparation and Physiochemical Characterization of Tenebrio molitor Chitin Using Alcalase.
Authors: Kim H; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea., Kim H; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea., Ahn Y; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea., Hong KB; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Republic of Korea., Kim IW; National Institute of Agriculture Science, Wanju 55365, Republic of Korea., Choi RY; National Institute of Agriculture Science, Wanju 55365, Republic of Korea., Suh HJ; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.; Transdisciplinary Major in Learning Health Systems, Department of Healthcare Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea., Han SH; Institute of Human Behavior & Genetics, Korea University, Seoul 02841, Republic of Korea.
Source: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 05; Vol. 28 (7). Date of Electronic Publication: 2023 Apr 05.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The Preparation and Physiochemical Characterization of Tenebrio molitor Chitin Using Alcalase.
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  Data: <searchLink fieldCode="AU" term="%22Kim+H%22">Kim H</searchLink>; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+H%22">Kim H</searchLink>; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ahn+Y%22">Ahn Y</searchLink>; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hong+KB%22">Hong KB</searchLink>; Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+IW%22">Kim IW</searchLink>; National Institute of Agriculture Science, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+RY%22">Choi RY</searchLink>; National Institute of Agriculture Science, Wanju 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Suh+HJ%22">Suh HJ</searchLink>; Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.; Transdisciplinary Major in Learning Health Systems, Department of Healthcare Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+SH%22">Han SH</searchLink>; Institute of Human Behavior & Genetics, Korea University, Seoul 02841, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2023 Apr 05; Vol. 28 (7). <i>Date of Electronic Publication: </i>2023 Apr 05.
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        Value: 10.3390/molecules28073254
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              Text: 2023 Apr 05
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              Y: 2023
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