YH, J., JH, B., MR, W., SJ, Y., L, H., LJ, L., . . . LM, W. (2023). In vitro anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose. Food & nutrition research, 67, . https://doi.org/10.29219/fnr.v67.9244
Chicago Style (17th ed.) CitationYH, Jiang, Bi JH, Wu MR, Ye SJ, Hu L, Li LJ, Yi Y, Wang HX, and Wang LM. "In Vitro Anti-hepatocellular Carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose." Food & Nutrition Research 67 (2023). https://doi.org/10.29219/fnr.v67.9244.
MLA (9th ed.) CitationYH, Jiang, et al. "In Vitro Anti-hepatocellular Carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose." Food & Nutrition Research, vol. 67, 2023, https://doi.org/10.29219/fnr.v67.9244.
Warning: These citations may not always be 100% accurate.