SR, S., & R, L. (2023). Editorial: First-degree relatives of Mexican Americans with HCC are at increased risk of significant fibrosis-authors' reply. Alimentary pharmacology & therapeutics, 57(9), 1038. https://doi.org/10.1111/apt.17475
Chicago Style (17th ed.) CitationSR, Sharpton, and Loomba R. "Editorial: First-degree Relatives of Mexican Americans with HCC Are at Increased Risk of Significant Fibrosis-authors' Reply." Alimentary Pharmacology & Therapeutics 57, no. 9 (2023): 1038. https://doi.org/10.1111/apt.17475.
MLA (9th ed.) CitationSR, Sharpton, and Loomba R. "Editorial: First-degree Relatives of Mexican Americans with HCC Are at Increased Risk of Significant Fibrosis-authors' Reply." Alimentary Pharmacology & Therapeutics, vol. 57, no. 9, 2023, p. 1038, https://doi.org/10.1111/apt.17475.