A Real-Time PCR Approach for Rapid Detection of Viable Salmonella Enteritidis in Shell Eggs.

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Title: A Real-Time PCR Approach for Rapid Detection of Viable Salmonella Enteritidis in Shell Eggs.
Authors: Chan SH; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Liau SH; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Low YJ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chng KR; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Wu Y; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore., Chan JSH; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science and Technology, National University of Singapore, S14 Level 5 Science Drive 2, Singapore 117542, Singapore., Tan LK; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Source: Microorganisms [Microorganisms] 2023 Mar 26; Vol. 11 (4). Date of Electronic Publication: 2023 Mar 26.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: A Real-Time PCR Approach for Rapid Detection of Viable Salmonella Enteritidis in Shell Eggs.
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  Data: <searchLink fieldCode="AU" term="%22Chan+SH%22">Chan SH</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Liau+SH%22">Liau SH</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Low+YJ%22">Low YJ</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Chng+KR%22">Chng KR</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Wu+Y%22">Wu Y</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.<br /><searchLink fieldCode="AU" term="%22Chan+JSH%22">Chan JSH</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.; Department of Food Science and Technology, National University of Singapore, S14 Level 5 Science Drive 2, Singapore 117542, Singapore.<br /><searchLink fieldCode="AU" term="%22Tan+LK%22">Tan LK</searchLink>; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
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  Data: <searchLink fieldCode="JN" term="%22101625893%22">Microorganisms</searchLink> [Microorganisms] 2023 Mar 26; Vol. 11 (4). <i>Date of Electronic Publication: </i>2023 Mar 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101625893 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2076-2607 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220762607%22">20762607 </searchLink><i>NLM ISO Abbreviation: </i>Microorganisms <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/microorganisms11040844
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        Text: English
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              Text: 2023 Mar 26
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              Y: 2023
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