KM, B., DP, C., GN, W., M, B., & KM, H. G. (2023). Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review. Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 33(6), 717. https://doi.org/10.1053/j.jrn.2023.04.004
Chicago Style (17th ed.) CitationKM, Burstad, Cladis DP, Wiese GN, Butler M, and Hill Gallant KM. "Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review." Journal of Renal Nutrition : The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation 33, no. 6 (2023): 717. https://doi.org/10.1053/j.jrn.2023.04.004.
MLA (9th ed.) CitationKM, Burstad, et al. "Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review." Journal of Renal Nutrition : The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation, vol. 33, no. 6, 2023, p. 717, https://doi.org/10.1053/j.jrn.2023.04.004.
