Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review.

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Bibliographic Details
Title: Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review.
Authors: Burstad KM; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota., Cladis DP; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota., Wiese GN; U.S Renal Care, Altitude Dialysis, Aurora, Colorado., Butler M; Division of Health Policy and Management, University of Minnesota School of Public Health, Minneapolis, Minnesota., Hill Gallant KM; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota; Division of Nephrology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana. Electronic address: hillkm@umn.edu.
Source: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Nov; Vol. 33 (6), pp. 717-730. Date of Electronic Publication: 2023 Apr 26.
Publication Type: Systematic Review; Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: W.B. Saunders Co Country of Publication: United States NLM ID: 9112938 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-8503 (Electronic) Linking ISSN: 10512276 NLM ISO Abbreviation: J Ren Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1532-8503
DOI:10.1053/j.jrn.2023.04.004