APA (7th ed.) Citation

GD, S., EJ, P., CR, T., LK, B., CC, H., D, B., . . . RE, H. (2022). A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain. Nature food, 3(2), 169. https://doi.org/10.1038/s43016-022-00465-3

Chicago Style (17th ed.) Citation

GD, Stentiford, et al. "A Seafood Risk Tool for Assessing and Mitigating Chemical and Pathogen Hazards in the Aquaculture Supply Chain." Nature Food 3, no. 2 (2022): 169. https://doi.org/10.1038/s43016-022-00465-3.

MLA (9th ed.) Citation

GD, Stentiford, et al. "A Seafood Risk Tool for Assessing and Mitigating Chemical and Pathogen Hazards in the Aquaculture Supply Chain." Nature Food, vol. 3, no. 2, 2022, p. 169, https://doi.org/10.1038/s43016-022-00465-3.