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A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain.

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Title: A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain.
Authors: Stentiford GD; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK. grant.stentiford@cefas.co.uk.; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK. grant.stentiford@cefas.co.uk., Peeler EJ; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK.; Department of Epidemiology and Population Health, Institute of Infection and Global Health, University of Liverpool, Liverpool, UK., Tyler CR; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK.; Biosciences, University of Exeter, Exeter, UK., Bickley LK; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK.; Biosciences, University of Exeter, Exeter, UK., Holt CC; Department of Botany, University of British Columbia, Vancouver, British Columbia, Canada., Bass D; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK.; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK., Turner AD; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK.; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK., Baker-Austin C; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK.; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK., Ellis T; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Lowther JA; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Posen PE; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Bateman KS; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK.; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK., Verner-Jeffreys DW; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK.; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK., van Aerle R; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK.; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK., Stone DM; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Paley R; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Trent A; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Katsiadaki I; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK.; Centre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK., Higman WA; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Maskrey BH; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Devlin MJ; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Lyons BP; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Hartnell DM; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Younger AD; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK., Bersuder P; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Warford L; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Losada S; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Clarke K; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Hynes C; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Dewar A; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Greenhill B; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Huk M; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Franks J; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Dal-Molin F; Lowestoft Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft, UK., Hartnell RE; Weymouth Laboratory, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth, UK. rachel.hartnel@cefas.co.uk.
Source: Nature food [Nat Food] 2022 Feb; Vol. 3 (2), pp. 169-178. Date of Electronic Publication: 2022 Feb 24.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE; PubMed not MEDLINE
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