L, Z., A, P., M, C., B, B., L, F., & I, P. (2023). Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression. ACS omega, 8(17), 15323. https://doi.org/10.1021/acsomega.3c00481
Chicago Style (17th ed.) CitationL, Zeng, Pernet A, Cléroux M, Bach B, Froidevaux L, and Preda I. "Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression." ACS Omega 8, no. 17 (2023): 15323. https://doi.org/10.1021/acsomega.3c00481.
MLA (9th ed.) CitationL, Zeng, et al. "Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression." ACS Omega, vol. 8, no. 17, 2023, p. 15323, https://doi.org/10.1021/acsomega.3c00481.