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Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression.

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Title: Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression.
Authors: Zeng L; Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland., Pernet A; Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland., Cléroux M; Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland., Bach B; Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland., Froidevaux L; iPrint Institute, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Fribourg, Switzerland., Preda I; iPrint Institute, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Fribourg, Switzerland.
Source: ACS omega [ACS Omega] 2023 Apr 17; Vol. 8 (17), pp. 15323-15333. Date of Electronic Publication: 2023 Apr 17 (Print Publication: 2023).
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression.
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  Data: <searchLink fieldCode="AU" term="%22Zeng+L%22">Zeng L</searchLink>; Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland.<br /><searchLink fieldCode="AU" term="%22Pernet+A%22">Pernet A</searchLink>; Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland.<br /><searchLink fieldCode="AU" term="%22Cléroux+M%22">Cléroux M</searchLink>; Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland.<br /><searchLink fieldCode="AU" term="%22Bach+B%22">Bach B</searchLink>; Changins Viticulture and Enology College, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Nyon, Switzerland.<br /><searchLink fieldCode="AU" term="%22Froidevaux+L%22">Froidevaux L</searchLink>; iPrint Institute, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Fribourg, Switzerland.<br /><searchLink fieldCode="AU" term="%22Preda+I%22">Preda I</searchLink>; iPrint Institute, University of Applied Sciences and Arts of Western Switzerland (HES-SO), Fribourg, Switzerland.
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  Data: <searchLink fieldCode="JN" term="%22101691658%22">ACS omega</searchLink> [ACS Omega] 2023 Apr 17; Vol. 8 (17), pp. 15323-15333. <i>Date of Electronic Publication: </i>2023 Apr 17 (<i>Print Publication: </i>2023).
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        Value: 10.1021/acsomega.3c00481
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              Text: 2023 Apr 17
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