GD, B., T, C., J, U., J, L., E, L., AT, G., . . . P, L. (2023). Recent developments in the production and utilization of photosynthetic microorganisms for food applications. Heliyon, 9(4), e14708. https://doi.org/10.1016/j.heliyon.2023.e14708
Chicago Style (17th ed.) CitationGD, Barone, et al. "Recent Developments in the Production and Utilization of Photosynthetic Microorganisms for Food Applications." Heliyon 9, no. 4 (2023): e14708. https://doi.org/10.1016/j.heliyon.2023.e14708.
MLA (9th ed.) CitationGD, Barone, et al. "Recent Developments in the Production and Utilization of Photosynthetic Microorganisms for Food Applications." Heliyon, vol. 9, no. 4, 2023, p. e14708, https://doi.org/10.1016/j.heliyon.2023.e14708.
Warning: These citations may not always be 100% accurate.