APA (7th ed.) Citation

G, R., JS, K., JC, P., S, Q., PR, R., M, B., . . . IB, H. (2023). Malglycemia in the critical care setting. Part I: Defining hyperglycemia in the critical care setting using the glycemic ratio. Journal of critical care, 77, 154327. https://doi.org/10.1016/j.jcrc.2023.154327

Chicago Style (17th ed.) Citation

G, Roberts, Krinsley JS, Preiser JC, Quinn S, Rule PR, Brownlee M, Umpierrez GE, and Hirsch IB. "Malglycemia in the Critical Care Setting. Part I: Defining Hyperglycemia in the Critical Care Setting Using the Glycemic Ratio." Journal of Critical Care 77 (2023): 154327. https://doi.org/10.1016/j.jcrc.2023.154327.

MLA (9th ed.) Citation

G, Roberts, et al. "Malglycemia in the Critical Care Setting. Part I: Defining Hyperglycemia in the Critical Care Setting Using the Glycemic Ratio." Journal of Critical Care, vol. 77, 2023, p. 154327, https://doi.org/10.1016/j.jcrc.2023.154327.